Aglio Olio e Peperoncino Blend - Pairs with 1lb of pasta for a perfect spicy, garlicky spaghettata!

Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve!

More context:

Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. Growing up, our mother would often cook and serve it to us as a delicious, medicinal remedy to the common cold. It is garlicky and spicy, heartwarming and soul-satisfying.

Ingredients

Garlic, Calabrian Chili, Parsley, Sea Salt

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