Mussels with Sweet Pepper & Garlic — a bold, briny essential for charcuterie boards, pasta nights, and impromptu entertaining.

These heritage-crafted tins pair tender, ASC-certified mussels from Chile's pristine cold waters with a vibrant tomato sauce kissed with roasted red pepper, smoked paprika, and garlic. The result is complexity without pretension — a sauce that clings to every mussel and begs to be sopped up with crusty bread.

Sourced from responsible aquaculture producers and artfully canned in small batches, each tin delivers the confidence of knowing exactly where your seafood comes from and how it was raised.

Ready to eat straight from the tin or warmed through on the stovetop. A sophisticated addition to your pantry.

Ingredients: Mussels (shellfish), Tomato, Olive Oil, Onion, Red Pepper, Salt, Wine Vinegar, Smoked Spicy Paprika, Garlic, Black Pepper, Cloves, Cayenne.

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